Basic sauce 250g Cornflour / 250g Butter / 5lt Milk. 1. Mix cornflour with enough milk to make a smooth paste. 2. Heat the remaining milk and stir in paste when warm. 3. Whisk until thick and bubbles start to appear.
Loose food items are shown/priced in 100g, if you need more, just add more quantities to your basket and it will all be put into the one paper bag.
Packed in an environment that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya & Mustard