Serve sweetened or salted as a snack or add in a mixture of your favourite spices.
1. Heat 3 tbsp of oil in a large saucepan over a moderate heat. Sprinkle 1/2 cup of popcorn on the bottom of the pan. Immediately cover pan tightly.
2. Shake frequently to prevent corn from sticking and burning.
3. When popping sound subsides, pour popcorn into bowl, sprinkle with seasoning and/ stir in melted butter.
Packed in and environment that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya & Mustard